Ingredients
Whole Wheat Flour, All-Purpose Flour, Buttermilk, Sugar, Baking Powder, Baking Soda, Salt, Vanilla Extract
Nutritional Info
Baking Directions
Add:
- 2% milk: 2 Tbsp
- Egg, beaten: 1
- Low-fat Vanilla Yogurt: 6 oz
- Butter, melted: 2 Tbsp
Bake at 350°F for:
- 12-14 minutes (mini cupcakes)
- 15-18 minutes (regular cupcakes)
Brunswick Bake 